3 Must-Make Refreshing Matcha Drinks for Summer

Whether you're powering through your hot girl errands or just need a midday mood lift, these matcha-infused drinks are your ultimate summer essentials. Each one is cooling, energizing, and made with our signature Delulu Matcha — because your matcha should always match your vibe.

1. Matcha Mojito Mocktail 🍃

A zesty, minty masterpiece — no alcohol needed.

This matcha mojito mocktail blends the earthy energy of our ceremonial-grade matcha with lime and mint for a crisp, revitalizing drink that screams clean girl summer.

Ingredients:

• 1 tsp Delulu Matcha

• 1/4 cup hot water (not boiling)

• Juice of 1 lime

• 1 tsp agave syrup or honey (optional)

• Handful of fresh mint leaves

• Sparkling water

• Ice

Instructions:

1. Whisk matcha with hot water until smooth and frothy.

2. In a glass, muddle mint leaves with lime juice and sweetener.

3. Add ice, pour in the matcha, then top with sparkling water.

4. Stir gently, garnish with more mint, and serve.

2. Lavender Matcha Lemonade 💜🍋

A floral-citrus fantasy that feels like a picnic in a glass.

This dreamy combo of calming lavender, tart lemon, and grassy matcha is your go-to when you want something elegant and energizing.

Ingredients:

• 1 tsp Delulu Matcha

• 1/4 cup hot water

• 1/2 cup fresh lemonade

• 1/4 tsp food-grade dried lavender (or lavender syrup)

• Ice

• Optional: splash of club soda for bubbles

Instructions:

1. Steep lavender in hot lemonade (or make a lavender syrup ahead of time). Let cool.

2. Whisk matcha with hot water until fully blended.

3. Fill a glass with ice, pour in the lavender lemonade, then top with matcha.

4. Add a splash of club soda for extra sparkle.

   
   

3. Matcha-Cucumber Agua Fresca 🥒💚

Ultra-hydrating, lightly sweet, and majorly refreshing.

This is your green juice glow-up. We took a classic agua fresca, gave it a cucumber twist, and spiked it with matcha for that subtle caffeine kick. Perfect for sipping all day.

Ingredients:

• 1 tsp Delulu Matcha

• 1/4 cup hot water

• 1/2 cucumber, peeled and chopped

• 1 1/2 cups cold water

• Juice of 1 lime

• 1–2 tsp agave syrup or sweetener of choice

• Ice

Instructions:

1. Whisk matcha with hot water until fully dissolved and smooth.

2. In a blender, combine cucumber, cold water, lime juice, and sweetener. Blend until smooth.

3. Strain mixture through a fine mesh sieve into a pitcher.

4. Stir in the matcha.

5. Serve over ice and garnish with cucumber slices or mint if you're feeling extra.

Mood:

Ready to Make the Matcha Magic?

All of these recipes feature our ceremonial-grade Delulu Matcha — smooth, vibrant, and crafted to blend beautifully into any drink you dream up. Shop now at delulumatcha.com and tag us on Instagram @delulumatcha so we can feature your creations.

Stay cool, stay caffeinated, stay delulu 💚