Matcha & Milk: Find Your Perfect Matcha Latte Pairing

One of the most common questions we get: What milk goes best with matcha? The truth? It depends on your vibe. Different milks bring out different sides of matcha—earthy, sweet, creamy, or bold. Here’s a quick guide to help you find your fave:

Whole Milk

Flavor: Rich, creamy, classic

Vibe: Smooths out matcha’s earthiness and adds natural sweetness. Super cozy and perfect for beginners.

Oat Milk

Flavor: Lightly sweet, creamy

Vibe: A Delulu go-to. Balances matcha without overpowering it. Great for hot or iced lattes. Froths well.

Almond Milk

Flavor: Nutty, light, a little sharp

Vibe: Highlights matcha’s earthier notes. Best for iced drinks. Can be a bit thin, so sweetened versions help.

Soy Milk

Flavor: Neutral, slightly beany

Vibe: Creamy and reliable. Lets the matcha shine. Froths well but varies by brand.

Coconut Milk

Flavor: Tropical, sweet, bold

Vibe: Adds a strong coconut flavor—fun in iced drinks or dessert-y lattes. Try blending with other milks if it’s too intense.

Macadamia Milk

Flavor: Buttery, smooth

Vibe: Underrated and dreamy. Light, creamy, and subtly sweet—an elevated choice for matcha lovers.

Quick Tips:

• Use barista blends for the best foam.

• Whisk your matcha first—clump-free is key.

• Try your faves both hot and iced—you might be surprised.

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Tag us @delulumatcha and show us your signature milk matcha combo. We love seeing what you come up with.

Stay DELULU ❤️